Would you be amazed that the history of non-vegetarian food in India is as old as cooked food? Yes, you heard that right. Non-vegetarian food in India dates back to our mythologies. A diet rich in high-quality protein, iron, and omega-3 fatty acids is an individualistic choice. While some relish it a lot, some prefer Vegetarian.

If you are in Bangalore near Rajaji Nagar and crave non-vegetarianism, don’t hesitate to visit Chula Chauki Da Dhaba. This authentic best Indian restaurant in Rajajinagar is well-known for serving delectable North-Indian cuisine. Its well-researched menu comprises Veg and Non-Veg dishes. Let’s have a deeper insight into the restaurant’s Non-Vegetarian domain through this write-up.

The specialty of CCDD’s Non-Vegetarian Food

Do you know cooking meat can be tricky? It’s not easy to take lessons from YouTube and cook the perfect Non-Veg dish of your choice. Giving the dish needed flavour, the right amount of spices, usage of oil requires concentration and experience. Don’t worry, you don’t have to do it yourself.

CCDD, being the best Indian restaurant in Rajajinagar, serves delicious food. It gets prepared by using the perfect utensils needed for different dishes. The dishes are neither undercooked nor overcooked. The spices are used in moderation with much-required execution. Before being served to customers, it is garnished with various seasonings (don’t let them add coriander if you don’t like it).

CCDD’S MOST RELISHED Non-Vegetarian Dishes

1. Chicken Pepper Dry-

Chulha Chauki da Dhaba is the best Indian restaurant in Rajajinagar if you love Chicken Pepper Dry. This chicken starter recipe is the most-tried dish ever for those who like spicy food. To prepare this, boneless chicken cubes and diced onions are cooked with a few ingredients and then tossed in freshly ground black pepper, which changes the overall taste game.

2. Tawa Chicken-

Tawa chicken is often relished as a great non-vegetarian option. You can find this at the best Indian restaurant in Rajajinagar with authentic flavors and aroma. This mouth-watering dish is prepared on a griddle by putting the chicken strips with different spices and varied ingredients tossed in a thick spicy flavorful Indian sauce along with sliced tomato, onion and capsicums. You can enjoy tawa chicken with your favorite bread including open flame Phulkas, Paranthas, or Naan.

3. Mutton Rogan Josh-

If you want to try something different than chicken, try the rich, aromatic delight of CCDD’s Mutton Rogan Josh. Slow-cooked to perfection, the dish seamlessly blends the ingredients, creating a harmonious and delectable experience. The use of authentic spices with mild gravy makes this traditional Indian curry delicious. This yummy flavoured Indian Curry goes well with Naan, Chapati, Paranthas, CCDD’s open flame Phulkas and Raita. You can complete the meal with a glass of Sweet Lassi too.

4. Lollypop Chili/ Manchurian-

If you usually eat non-vegetarian, Chicken Lollypop must be your favorite. The lollipops are usually made of chicken drumsticks that has been frenched (removal of excess meat and fat). Before deep frying, the lollipops are marinated in different spices such as salt, crushed black peppercorns etcetera and tossed in a flavorful Chinese sauce. Try this as a starter at Chulha Chauki Da Dhaba, and we guarantee that this will be your all time favorite.

5. Chicken Tikka –

This juicy and delectable Chicken Tikka is one of the best dishes served at Chulha Chauki Da Dhaba. Indulge in the mouthwatering flavors of Chicken Tikka from Chulha Chauki Da Dhaba. This beloved North Indian delicacy is a true culinary masterpiece, cherished by food enthusiasts across the region. Succulent boneless chicken chunks are marinated in a blend of exotic spices and creamy yogurt, then expertly cooked in a traditional tandoor.

Each bite is a symphony of aromatic spices, tender chicken, and the smoky essence of the tandoor. Elevate your dining experience and transport your taste buds to the vibrant streets of India. Indulge in the rich, flavorful goodness of our Chicken Tikka – a true delight for the senses.

6. Chicken Butter Masala-

If you prefer mild spices and wants your meal to be loaded with butter; this is a perfect dish to try. Indulge in the captivating flavors of Chicken Butter Masala, a rich and creamy curry crafted with care.This mildly sweet dish features tender chicken simmered in a luscious sauce made with onions, fresh tomato puree, cashew nuts and a blend of exotic spices. The addition of fresh cream and butter lends a luxurious creaminess that coats every bite, creating a truly indulgent experience. Savor the harmony of flavors and the comforting warmth of this authentic Indian delicacy.

With each spoonful, you’ll appreciate the dedication and expertise that goes into this dish, Chicken Butter Masala– a dish that celebrates the art of traditional Indian cuisine. It can be relished well with Paranthas, Naan, Open Flame Phulkas, or Jeera rice. Compliment it with Kulhad Lassi to complete a heavy Non-vegetarian meal.

Takeaway

Chulha Chauki Da Dhaba is the best Indian Dhaba in Rajajinagar when it comes to North Indian Non-vegetarian dishes. Unlike the unhygienic food joints, you don’t have to think twice before eating here. Utmost care is taken from the meat procurement to its serving. If you are a foodie longing Non-Veg dishes for a long time, it’s time to explore CCDD. You would find the same taste every time you visit.

There is no compromise with quality and the spices used are of top-notch quality. The ambience is quiet cozy and vibrant. At the entrance you will be welcomed with a big smile. Even being in the midst of the city, you will get the authentic dhaba feel. Charpoi and Moodah seating are the main attraction. The efforts poured to make this place best Indian restaurant in Rajajinagar are worth praising.

Have A Happy Meal !