Are you missing North Indian food while in Bangalore? It’s time to Explore Chulha Chauki Da Dhaba for delectable reveries. You will certainly go gaga for both the food and the ambience.

Why Chulha Chauki Da Dhaba in HRBR Layout?

Authentic North Indian Food-

You can’t say no to North Indian food if made at a place like CCDD. Starting business years ago, it has become everyone’s favourite for Dhaba food. The best part is that the authenticity they have maintained is commendable. You won’t find any other North Indian restaurant in Bangalore with such genuine details for food. Every spice used conforms to the dish prepared. For a second, it can become difficult to differentiate whether the food is directly from the villages of North India or a Dhaba in HRBR layout Bangalore.

Quality of Food Over Anything-

Go anywhere and find North Indian cuisine loved and admired. However, not every place serves food that feels straight from the roots. Chulha Chauki Da Dhaba has got it all. Outlets spread all over the city, close attention is paid to Food quality first. You won’t find such ingenuity in food anywhere else than CCDD.

Great Ambience-

It’s almost difficult to find a place that gives Highway Dhaba feels, and that too in Bangalore. Chulha Chauki Da Dhaba has got everything. The whole restaurant setting is mind-blowing. From a dhaba-like wall and ceiling decor to traditional Charpoi and Moodha, the place is an authentic saga. Unlike a traditional restaurant setting, it gives the joyfulness of being a desi at heart. Once entered, the place gives a feel of some village North Indian village fare where everything is colourful and laden with happiness.

Exceptional Service-

Though the restaurant is filled with endless laughter and giggles, there is no compromise in service. Chulha Chauki Da Dahaba has the most cooperative serving people. They welcome you with a wide smile and a big heart. Besides serving, they also guide you over the dishes you choose. Having keen details of the food served, you can rely on them if you are a newbie to North Indian cuisine. From the time you enter the restaurant to the time you relish and finally leave, they are on your service. You won’t complain about not being heard and served properly.

Dishes You Can’t-Miss Trying at this Dhaba in HRBR Layout

North Indian Cuisine is as wide as the sea. For unknown, some dishes might feel the same and confusing. But, every eatable is different in itself with a wide vibrancy. Looking at the menu, especially the paneer section, feels like a never-ending detail. This small guide will help you to order the best at CCDD:

Gobhi Manchurian-

This dish from the CCDD’s time pass section is a game changer. You can’t afford to jump to the main course without trying your hands on such scrumptious starters. This Indo-Chinese appetizer is sweet, tangy and slightly spicy at the same time. It finds its place at street stalls, restaurants and even parties. Made with Cauliflower, Corn Flour, soy sauce, Vinegar and other ingredients, it is deep-fried and tossed. If looking for a complete Indo-Chinese meal, combine it with fried rice. A glass of your favourite beverage will also do.

HaraBhara Kabab-

If you love to include a lot of vegetables in your diet, this HaraBhara Kabab is an absolute winner. This North Indian snack patty includes leafy green vegetables like spinach, potatoes, coriander leaves, green peas and spices. It is healthy, flavorful and delicious and fills your stomach to the fullest.

Chicken Pepper Dry-

This is the most versatile recipe you will ever find. You can find this in both South Indian and North Indian styles. CCDD’s chicken pepper dry is even more special. The Chicken is cooked with freshly ground spices and some special tempering. You can enjoy it as a starter and relish it with flatbread, roti or naan.

Stuff Mushroom Tikka-

Tandoor or clay oven dishes are delectable. These are healthy, appetising and mouth-watering. This stuffed mushroom tikka at CCDD is a favourite. Stuffed with a flavorful filling and marinated in curd and spices, it is baked until crisped. The final taste is given by roasting the mushroom over direct heat. Enjoy this with tangy green chutney and a squeeze of lemon juice.

Chicken Butter Masala-

If you are a non-vegetarian this place is heaven for you. There is a different non-veg Mukhya course section, where you can find the gravy of your choice. Chicken butter masala is the most-loved dish for all the right reasons. It is indeed a modified version of Butter Chicken. The tender, flavorful chicken is marinated in curd and certain spices. Relish it with butter Roti or Butter Naan for a complete meal.

Shahi Paneer-

North Indian cuisine is incomplete without a paneer dish in your meal. And shahi paneer is the most loved among all modified versions of paneer dishes. Unlike kadai paneer, shahi paneer is a bit on the sweeter side. The gravy is infused with malai and finely grounded spices.

Takeaway

If you are looking for a Dhaba in HRBR layout (with all restaurant-like amenities), CCDD is a must-try. Try it once for a luxurious, and desi food experience with a blend of colours in the surrounding.